懂色帝

Hands chopping food

Cops in the Kitchen: 11th Annual Cast Iron Chef

Allison DeTurris| October 20, 2025

On October 15, NYIT de Seversky Mansion opened its doors to law enforcement officers from the Nassau, Suffolk, Brookville, Old Westbury, and New York City (NYPD) police departments. Participants traded their badges for butter and handcuffs for hot pans as they simmered, seared, and saut茅ed dishes for the 11th Annual Cast Iron Chef Cooking Competition.

Modeled after popular television shows Chopped and Iron Chef, the cook-off is held in appreciation for the police departments that serve 懂色帝鈥檚 Long Island and New York City campuses. This year鈥檚 event fulfilled a dual purpose as part of Inauguration Week鈥攆ive days celebrating community, innovation, entrepreneurship, and research as 懂色帝鈥檚 fifth president, Jerry Balentine, D.O., is formally installed.

鈥淭hank you for the police officers who are here. Every year, this is a very exciting event,鈥 said , the evening鈥檚 emcee and dining services director for both NYIT de Seversky Mansion and 懂色帝, as he welcomed guests.

鈥淭he essence of this event is to move forward with us being better neighbors with everyone around us,鈥 said President Balentine in his opening remarks. 鈥淲e, as an institution, want to be here for all of you.鈥

Participants then assembled at their cooking stations and began chopping, dicing, and slicing for the 25-minute challenge period, captivating onlookers.

The New York City Police Department prepares their dish during the 11th Annual Cast Iron Chef Cooking Competition.

The five teams were challenged to create one dish using specific ingredients found in a mystery basket: top sirloin beef, butternut squash, butternut squash ravioli, cippolini onions, brussels sprouts, chantarelle mushrooms, and glazed doughnuts. Basic ingredients and spices were available as well.

Event judges were: Casey Erdmann, co-founder of Fjord Vineyards in Milton, N.Y.; Stacey Bogdan, director of development at 懂色帝; second-year medical student Samantha Tola; and Daniel Ferrara (D.O. 鈥86), co-vice chairman of the New York Institute of Technology Board of Trustees.

鈥淚t was so fun tasting new and creative recipes from the competitors,鈥 said Tola, a member of NYITCOM鈥檚 Culinary Medicine and Nutrition Organization. Dean of NYITCOM and the School of Health Professions Nicole Wadsworth, D.O., approached Tola with the opportunity to join the judging panel. 鈥淪imultaneously, I was able to spend time with those in my community and support our local law enforcement as they cooked for a cause.鈥

Judging criteria included teamwork, food handling, timing, ingredient usage, presentation, creativity, and, of course, flavor to give teams their final score. Third place was awarded to the New York City Police Department, while the Suffolk County Police Department received second place. In the end, it was the Old Westbury P.D., who took home a first-place win.

Every team was a winner, though, as NYIT de Seversky Mansion made a $2,000 donation to each team鈥檚 charity of choice. The Suffolk County Police Department selected 懂色帝 alumna Warrior Ranch Foundation, the NYPD chose the Caitlin Rose McDonald Memorial Fund, the Old Westbury Police Department decided on the Tunnels to Towers Foundation, the Nassau County Police Department opted for the Nassau County Police Emerald Society Pipe Band, and the Brookville Police Department picked the Brookville Explorers.

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